These menus below are samples that can be interchanged with any of our dishes in the FOOD section.
We cater for dietary requirements.
FULLY SERVED Three Course Menus with Hot Main Dishes
Menus starting from £27.50
MENU 1
Local Manuka wood smoke roasted salmon with cucumber mango salsa & dill creme fraiche
*******
Chicken breast filled with either bacon, mushroom & thyme filling or
lemon, tarragon, cranberries and apricots, both served in a wine cream sauce
Hot buttered new potatoes, Vegetable of the season
Mixed roasted vegetables: sweet potato, parsnip, carrot, red onion,
courgette, fennel bulb, mixed coloured peppers.
******
Meringue baskets with rhubarb fool & starwberries
Chocolate brownie cheesecake
MENU 2
Avocado & crab salad with lemon grass & chilli dressing
******
Woolston Court roast leg of lamb, carved and served with apple, cranberry and spices
Potato Dauphinois, (needing second oven £130 including gas)
Glazed carrots, Green beans or Broccoli
******
Summer pudding and clotted cream
Panacotta with Grappa marinated fruit of the season
MENU 3
Local smoked duck & avocado with redcurrant & orange dressing
******
Salmon en croute with prawns & spinach & a dill cream wine sauce
Or
Sea bass fillet served with sauce of garlic, ginger, vermouth, lemon, fresh herbs and cream
Buttered new potatoes, Carrots or Roasted butternut squash
Local vegetables of the season: mangetout or beans
******
Trio of sweets from the choices menu
MENU 4
Seared tuna with Japanese salad and sake soya dressing.
******
Sirloin of beef with a horseradish crust served with a red wine sauce or a fresh pesto sauce
Roast potatoes
Carrots and parsnips in browned lemon butter
Green vegetable of the season
******
Light lemon cheesecake with butterscotch sauce
Caramel and Cointreau choux buns
All menus include - French bread and butter, Coffee & Tea
SHARING MENUS WITH HOT OR COLD MAIN DISHES
Menus - 2 course from £26.00 per head. - 3 course from £29.50 for 3 courses plus vat
MENU
Starters
Sharing platters of Tapas;
Fresh or local smoked seafood, Local Smoked meats with fruit, pickles & chutneys, Our Pates or Mousses
Main dishes,
Roast joints of meat to be carved at the table with jugs of sauce
Mains in dishes for each table
Spicy sweet lamb with tomato onion garlic pineapple juice spices & walnuts
Austrian style Beef Goulash served with creme fraiche
Braised Beef with bacon onion Marsala herbs lemon & cream
Chicken with mushroom garlic bacon thyme red pepper & cream
Chicken Basque with peppers garlic olives tomato & paprika
Oriental dusk with orange ginger garlic lemon grass spring onions
Pork Piedmontaise - tomato mushroom rosemary lemon apricots & Marsala
Mixed seafood in a sauce of saffron wine, cream and lemon
Mediterranian seafood casserole with garlic toasts
Vegetarian crumble of tomato celery nuts fresh herbs and cheese or Spinach sweet potato and ricotta lasagne
Pies: Steak & Ale, Game, fish or vegetarian with our own short crust pastry
All served with hot dishes of seasonal vegetables or Salads and Hot buttered new potatoes.
Sharing Sweets to share from our Sweets in the MENU section
Bowls of Meringues, fresh summer fruits with clotted cream
Profiteroles with caramel or chocolate
Fresh fruit meringue torte
Mousses or cheesecakes
Various Tarts