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01548 560191 or 07811 422612

Real Fired Barbecues

Fresh meat, fish & vegetarian choices cooked over mainly logs with a bit of charcoal 
to get the fire going, on our unique designed equipment, 
named 'The Barbecue Beast'.
Cooked this way, ensures those real authentic barbecue flavours & aromas, 
with a visualdisplay in front of your guests.
Every choice of local fresh produce, cooked simply as they are, or with marinades for added flavours.
Served with our hand made salsas, pesto's and sauces,along with crisp seasonal salads and hot buttered potatoes
The Barbecue Beast can cater from 50 to 250 Guests

Some ideas...

SPIT ROAST & BARBEQUE BUFFETS Two Course Menus

We offer 4 prices ranges in this menu, the 2 middle menus are priced based on 2 courses for 100+ guests - Standard menu at £29 pp and Premium menu at £34pp both plus vat. We suggest a selection of 4-5 choices of meat, fish and vegetarian with 3-4 salads, hot buttered potatoes, marinades, chutneys & relishes & 2 sweets(to be found in the sweet section on the food page.) We prefer to send out the full menu by email with pictures of how it is all cooked and easier to see the full range

Meat Options - joints of meat, some from on our farm, or other locally producers.

Lamb: - Shoulder, Leg, or Loin - with a stuffing of redcurrant & rosemary

Beef: - Rib, Topside or Sirloin
Pork: -Leg, Shoulder or Middle (loin & belly rolled with apple, plum, lemon & fresh herb stuffing
Turkey: locally produced, boned and rolled with lemon and fresh herbs
Chicken breast or thighs marinated with chilli, fennel, coriander, & onion
Our handmade Burgers and local made Sausages
Various marinated meat kebabs with spices and fresh herbs

Fish Options

Whole side of Salmon with crushed pink peppercorns, dill & parsley
Barbecued Tiger Prawns with coconut lime & coriander sauce
Tuna Steaks marinated with mint spice and mustard seeds
Mackerel Fillets barbecued in semolina served with lemon & dill crème fraiche
Sea Bass , Sea Bream, Monkfish & Scallops

Vegetarian Options

Carrot and courgette patties – with lentils lemon & coriander -all patties with yogurt, coriander & horseradish sauce

Quinoa & chickpea patties with mushrooms garlic & allspice

Bean Patties rice sunflower seeds, linseeds, walnuts, turmeric cumin & chilli

Stuffed peppers with pearl barley onion garlic & sundried tomato with mozzarella cheese

                Portobello Mushrooms filled with chestnuts, cashews, red onion & garlic topped with feta cheese

                Aubergines filled with feta, pickled walnuts, garlic and parsley & pomegranate    

                Grilled corn on the cobs with lime or whole roasted spring carrots with lemon & spices

                Mixed vegetable & Haloumi kebabs or Tandoori tofu steaks

 

Marinade and stuffing

We make fresh, to suit our client’s taste: - Fresh herbs; Fruity; North African and Middle Eastern spices; Thai ginger & coconut; Mediterranean garlic tomato & olive oil -

The list is endless…. if you’re interested, we can send you, our list.

Salsas and Sauces – all hand made by us

Onion Marmalade

Fresh Chutney of tomatoes, apple, peppers, mint and horseradish

Pineapple, mango and pomegranate salsa

Lemon and fresh herb mayonnaise / crème fraiche

Lemon, mustard, dill mayonnaise / crème fraiche

Chilli & pepper sauce   or   Tomato & chilli sauce

Fresh mint, mustard seed & yoghurt sauce or Coriander yoghurt and horse radish sauce

Thai basil coconut curry sauce

                Beetroot, apple and horseradish relish

                Smoky chipotle pepper & cumin mayonnaise – delicious with lamb

                Fresh rosemary, thyme & parsley pesto

                Fresh Apple tomato & chilli salsa

Salads

Mixed summer leaves with traditional French dressing & sesame seeds
Spinach leaf alfalfa shoots watercress & chickpea salad with balsamic dressing
Tabbouleh - cracked wheat, cherry tomatoes, cucumber, mint & parsley
Red quinoa salad with pineapple spring onion raisins pine nuts mint
Camargue red rice & quinoa salad with orange & pistachios
Wild rice salad: spring onion red pepper apricots pistachios & lemon fresh herb dressing
Chickpea black bean red onion red pepper artichokes with tarragon dressing
Puy lentil feta semi dried tomato & red onion with thyme & raspberry vinaigrette
Mixed roasted vegetable salad with olive oil dressing
Mixed bean salad with mustard seeds and tarragon or coriander dressing
Broad bean courgette black olives red pepper feta cheese & coriander
Red and white crunchy coleslaw with celery & apple
Crunchy carrot salad mustard pumpkin & sunflower seeds pinenuts & sweet lemon dressing
Fennel & radish salad with olive oil, parsley and lemon juice
Tomato olive & feta cheese with olive oil & lemon juice
Tomato red onion & marjoram with red wine vinegar dressing
Plain tomato with basil, spring onion or cucumber
Herby mushroom salad: mushroom onion carrot bean sprouts chives & parsley
Courgette mangetout & grapefruit salad

The food was exceptional and beautifully presented.  The lamb from your farm was delicious and cooked to perfection as were your home grown vegetables.  Your staff were friendly and efficient throughout. 
There is no doubt that your strap line 'Cuisine with a Flair' is very appropriate. 
Your hard work and professionalism contributed hugely to a most memorable day
Elizabeth Bettisworth August 2009 150 guests
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