SPIT ROAST & BARBEQUE BUFFETS Two Course Menus
We offer 4 prices ranges in this menu, the 2 middle menus are priced based on 2 courses for 100+ guests - Standard menu at £29 pp and Premium menu at £34pp both plus vat. We suggest a selection of 4-5 choices of meat, fish and vegetarian with 3-4 salads, hot buttered potatoes, marinades, chutneys & relishes & 2 sweets(to be found in the sweet section on the food page.) We prefer to send out the full menu by email with pictures of how it is all cooked and easier to see the full range
Meat Options - joints of meat, some from on our farm, or other locally producers.
Lamb: - Shoulder, Leg, or Loin - with a stuffing of redcurrant & rosemary
Beef: - Rib, Topside or Sirloin
Pork: -Leg, Shoulder or Middle (loin & belly rolled with apple, plum, lemon & fresh herb stuffing
Turkey: locally produced, boned and rolled with lemon and fresh herbs
Chicken breast or thighs marinated with chilli, fennel, coriander, & onion
Our handmade Burgers and local made Sausages
Various marinated meat kebabs with spices and fresh herbs
Fish Options
Whole side of Salmon with crushed pink peppercorns, dill & parsley
Barbecued Tiger Prawns with coconut lime & coriander sauce
Tuna Steaks marinated with mint spice and mustard seeds
Mackerel Fillets barbecued in semolina served with lemon & dill crème fraiche
Sea Bass , Sea Bream, Monkfish & Scallops
Vegetarian Options
Carrot and courgette patties – with lentils lemon & coriander -all patties with yogurt, coriander & horseradish sauce
Quinoa & chickpea patties with mushrooms
garlic & allspice
Bean Patties rice sunflower seeds, linseeds, walnuts,
turmeric cumin & chilli
Stuffed peppers with pearl barley onion garlic
& sundried tomato with mozzarella cheese
Portobello Mushrooms filled with chestnuts, cashews, red
onion & garlic topped with feta cheese
Aubergines filled with feta,
pickled walnuts, garlic and parsley & pomegranate
Grilled corn on the cobs with lime or whole roasted spring carrots with lemon & spices
Mixed vegetable & Haloumi
kebabs or Tandoori tofu steaks
Marinade
and stuffing
We make fresh, to suit our client’s taste: -
Fresh herbs; Fruity; North African and Middle Eastern spices; Thai ginger &
coconut; Mediterranean garlic tomato & olive oil -
The list is endless…. if you’re interested, we
can send you, our list.
Salsas
and Sauces –
all hand made by us
Onion Marmalade
Fresh Chutney of tomatoes, apple, peppers, mint
and horseradish
Pineapple, mango and pomegranate salsa
Lemon and fresh herb mayonnaise / crème fraiche
Lemon, mustard, dill mayonnaise / crème fraiche
Chilli & pepper sauce or Tomato & chilli sauce
Fresh mint, mustard seed & yoghurt sauce or Coriander yoghurt and horse radish
sauce
Thai basil coconut curry sauce
Beetroot, apple and horseradish relish
Smoky
chipotle pepper & cumin mayonnaise – delicious with lamb
Fresh
rosemary, thyme & parsley pesto
Salads
Mixed summer leaves with traditional French dressing & sesame seeds
Spinach leaf alfalfa shoots watercress & chickpea salad with balsamic dressing
Tabbouleh - cracked wheat, cherry tomatoes, cucumber, mint & parsley
Red quinoa salad with pineapple spring onion raisins pine nuts mint
Camargue red rice & quinoa salad with orange & pistachios
Wild rice salad: spring onion red pepper apricots pistachios & lemon fresh herb dressing
Chickpea black bean red onion red pepper artichokes with tarragon dressing
Puy lentil feta semi dried tomato & red onion with thyme & raspberry vinaigrette
Mixed roasted vegetable salad with olive oil dressing
Mixed bean salad with mustard seeds and tarragon or coriander dressing
Broad bean courgette black olives red pepper feta cheese & coriander
Red and white crunchy coleslaw with celery & apple
Crunchy carrot salad mustard pumpkin & sunflower seeds pinenuts & sweet lemon dressing
Fennel & radish salad with olive oil, parsley and lemon juice
Tomato olive & feta cheese with olive oil & lemon juice
Tomato red onion & marjoram with red wine vinegar dressing
Plain tomato with basil, spring onion or cucumber
Herby mushroom salad: mushroom onion carrot bean sprouts chives & parsley
Courgette mangetout & grapefruit salad