(I)

Caribbean Seafood Salad; marinated fillet of Brill

with tomato, green pepper, mango, lemon, parsley & olive oil

~

Chicken Breast filled with mushroom, bacon, thyme & cream cheese, served

on a bed of baked barley & thyme, with a mead sauce

Selection of freshly cooked vegetables

~

Summer Pudding & Clotted Cream

Fresh Fruit Tart coeur a la crème

Rich chocolate Roulade filled with white chocolate mousse

 and cream, served with a strawberry couli

~

Coffee and Tea

 

(II)

Selection of canapes:

Parma Ham & Melon

Spinach & Cheese Filo Triangles

Quail's Eggs wrapped in Smoked Salmon

Crab & Asparagus Tartlets

Smoked Duck, Mango & Cucumber

Cherry Tomatoes with Mozerella Cheese & Basil

~

Local smoke roasted Salmon Mousse *Silver Award 2002

or

Vegetarian Stuffed Tomatoes with Cracked Wheat,

 Courgette, Pinenuts, & Fresh Herbs

~

Duck, boned & rolled,

filled with duck breast, chicken, pheasant & bacon,

 lemon, herbs, garlic & black cherries

Cold Turkey served with orange & walnut sauce

Mixed Leaf Salad

Tomato & Onion Salad

Broad bean, Courgette, Feta , Red Pepper, Olives & Onion salad

Hot New Potatoes

~

Lime and Gin Mousse on a

Ginger Biscuit Base *Bronze Award 2002

Chocolate Hazelnut Meringue served with a Raspberry Couli

 

Coffee and Tea

 

(III)

Avocado, Mango & Smoked Duck Salad

Or

Game Terrine with a Fresh Fruit Chutney

~

Fillet of Salmon with a ginger, herb and Vermouth sauce

Selection of Fresh Vegetables

Buttered New Potatoes

~

Meringue Baskets with Forest Fruits

Choux Buns filled with Cream, Cointreau & Orange

and topped with crispy caramel

 

Selection of West Country Cheeses

 

Coffee and Tea

 

(IV)

Avocado & Prawn Stuffed Tomatoes

~

Lamb Steaks Spiced & cooked with Apple & Cranberries

Or

Lentil & Cheese Bake with Spinach & Tomato

Potato Dauphinois

Carrots

Fine Beans

~

White Chocolate Mousse with a Fresh Red Currant Sauce

Citrus Tart served with Fresh Raspberries

 

Coffee and Tea

 

(V)

Smoked Fish Platter-

smoked haddock mousse, with a selection of locally smoked salmon, trout and Gravalax

~

Carved Roast Rack of Lamb with apricot, cranberry & rosemary stuffing

served with a red wine & redcurrant sauce and decorated with baby carrots & asparagus

Mixed Roasted Vegetables in olive oil

Mashed Celeriac

Fine Beans

~

A Medley of Sweets

Selection of three individual sweets, set out on a dinner plate

& decorated with fresh fruit and fruit puree

* Awards