WEDDING RECEPTIONS
Hot
and Cold Buffets - with starters or canapes
(I)
Selection of Canapes:
Palma Ham &
Melon
Spinach & Cheese
Fillo Triangles
Quail Eggs wrapped
in Smoked Salmon
Crab & Asparagus
Tartlets
Marinated King
Prawns with Mango & Cucumber
Cherry Tomato with
Mozerella Cheese & Fresh Basil
~
Hot Salmon en Croute
served with fresh dill sauce
Limed Marinated
Chicken Breast sauteed and served in a tarragon & lime
sauce
Vegetarian Leek
& Corn Roulade with red pepper sauce
Mixed Green &
Pink Salad
Wild Rice Salad
Fruity Salad
Herbed Mushroom
Salad
Tabbouleh
Hot Buttered Potatoes
French Bread &
Butter
~
Caribbean Tart
with lime curd, banana,
pineapple, Malibu & cream
Rich Chocolate
Roulade with white chocolate
mousse & cream filling,
served with orange & passion
fruit sauce
Praline Vacherin;
almond meringue,
apricots,
amaretto liqueur & crushed praline
~
Coffee and Tea
(II)
Fresh Crab Potted
with orange & brandy
served with a selection of breads
& toasts
~
Dressed Salmon
served with a watercress mayonnaise
Tahitian Chicken
with mayonnaise, mango chutney,
raisins, coconut, banana & red wine
Spicy Oriental
Beef Salad
with spring onion, red pepper
and cucumber
Game Pie with venison,
pheasant & cranberries *Gold
Award 2002
Home baked Ham
A selection of
Summer Flans or Vegetarian Dishes
Mixed Green &
Pink Salad
Tomato, Olive &
Feta salad
Mixed Rice Salad
Mangetout, Grapefruit,
Courgette & Coriander Salad
Tabbouleh
- cracked wheat with olive oil,
lemon, cucumber, cherry tomatoes & herbs
Hot Buttered Potatoes
~
Apple & Passion
Fruit Glazed Flan
Chocolate Hazelnut
Meringue Cake
served with a raspberry couli
Lemon Cream Meringue
Basket with orange, kiwi & passion fruit
(III)
Selection of Canapes:
Dill Blinis with
Smoked Salmon & Creme Fraishe
Chinese Crab &
Mushroom Fillo Parcels
Palma Ham &
Melon
Fresh Salmon &
Cheese Tartlets
Marinated Tiger
Prawns with Mangetout & Sesame Seeds
Strawberries dipped
in Chocolate
~
Avocado, Mushroom
& Spinach Salad
with prawns or crispy bacon
~
Horseradish Crusted
Beef with a pesto sauce
of fresh herbs
& parmesan cheese
Tahatian Chicken
with raisins, red wine, mango chutney, coconut & banana
Mixed Leaf Salad
Broad Bean, Feta
& Courgette Salad
Crispy Mixed Vegetable
Salad
~
White & Dark
Chocolate Gateau in many layers,
served with fresh
fruit
or
Strawberry &
Praline Gateau *Silver Award
2002
Coffee & Tea
(IV)
Smoked Salmon Mousse
served with french toasts and bread *Silver
Award 2002
~
Spit Roast Lamb
with garlic & rosemary
Lime Marinated
Chicken Breasts barbecued
and served with a lime &
tarragon sauce
Courgette, Carrot
& Hazelnut Patties
Hot Buttered New
Potatoes
Fresh Minted Chutney
Mixed Leaf Salad
Broad Bean, Red
Pepper, Onion & Fine Bean Salad
Grapefruit, Courgette
& Mangetout Salad
Herbed Mushroom
Salad
Crispy Coleslaw
with apple
~
A Medley of Sweets:
Citrus Tart *Bronze
Award 2002
Caramel & Cointreau
Choux Buns
Mini Meringue Basket
with Rhubarb Fool
~
Selection of West
Country Cheeses
Coffee and Tea
-
* Awards
-
