BUFFET LUNCHES
(I) A
Summer Celebration Menu
Seafood Lobster
Terrine served with a lime & dill sauce *Bronze
Award 2001
A layered roasted vegetable Terrine
*Silver Award 2002
Horseradish Crusted
Beef served with a
pesto sauce
of fresh herbs and parmesan cheese
Walnut, Asparagus
& Quail Egg Roulade
with
hollandaise sauce
Hot New Potatoes
Mixed Leaf Salad
Broad Bean, Courgette
& Red Pepper Salad
Tomato &
Cucumber Salad
~
Croquembouche;
caramelized choux
buns
filled
with cream, orange rind & cointreau.
Rich Chocolate
Roulade filled with white chocolate mousse
& cream,
served with a strawberry couli
(II) A
Family Party Menu
Potted Crab with
orange butter & brandy
Served with a selection of breads
& toasts
~
Dressed Salmon
served with a watercress mayonnaise
Tahitian Chicken
with mayonnaise, mango chutney,
raisins, coconut, banana & red wine
Spicy Oriental
Beef Salad
with spring onion, red pepper
and cucumber
Home baked Ham
A selection of
Summer Flans or Vegetarian Dishes
Mixed Green &
Pink Salad
Tomato, Olive
& Feta Salad
Mixed Rice Salad
Mangetout, Grapefruit,
Courgette & Coriander Salad
Tabbouleh
- cracked wheat with olive oil,
lemon, cucumber, cherry tomatoes & herbs
Hot buttered
Potatoes
~
Apple & Passion
Fruit Glazed Flan
Chocolate Hazelnut
Meringue Cake
Lemon Cream Meringue
Basket with orange, kiwi & passion fruit
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* Awards
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