COLD BUFFETS
(I)
Stuffed Boned
Turkey
with bacon, pistachio nuts, apricots
& tarragon
Home Sliced Gammon
with a Marmalade Crust
Leek & Corn
Roulade
with red pepper, red onion &
tomato coulis
Green Salad
Herbed Potato
Salad
Courgette, Mange
tout & Grapefruit Salad with coriander
Tomato &
Onion Salad
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Glazed Apple
Tart
Chocolate Hazelnut
Meringue Cake
with pureed raspberry sauce
(II)
Tahitian Chicken
in a mayonnaise & mango chutney
sauce
with
raisins, coconut & bananas & red wine
Home sliced Gammon
with a marmalade crumble crust
Game Pie with
venison and pheasant *Gold
Award 2001 and 2002
Vegetarian Celery
Nut Crumble with herbs, tomato & cheese
Fruity Salad
of tomato, cucumber, orange, melon & grape
Green & Pink
Leaf Salad
Chinese Salad
- Chinese leaves, bean sprouts & water chestnuts
Mixed Rice Salad
Crunchy Coleslaw
with cabbage & carrot, apples, celery & raisins
Hot Buttered
Potatoes
~
Butterscotch
Cream Flan
White Chocolate
Mousse with a red currant sauce
Lemon Cream Meringue
Basket with kiwi, orange & passion fruit
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* Awards
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