COCKTAIL PARTY
Dill Blinis
with smoked salmon & crème fraiche
Quail Egg Tarts
with hollandaise sauce
Marinated Tiger
Prawns with mango & cucumber
Spinach &
Cheese Filo Triangles
Cheesy Choux
Buns with avocado, bacon & chives
Cherry Tomatoes
with basil & mozzarella cheese
Crab &
Asparagus Tartlets
Devils on Horseback
- prunes & apricots in bacon
Chilli Spiced
Chicken Balls with red pepper & coriander
Rare roast
Beef with horseradish in mini rolls
