- (II)
- Smoked
Seafood Filled Choux Buns
- with coriander, yogurt and horseradish
sauce
- ~
- Chicken
Breast
- filled with minced leg of chicken,
fresh herbs, apricot, lemon
- &
redcurrants, baked in lemon, wine & cream sauce
- Selection
of Seasonal Vegetables
- ~
- Cheese
& Biscuits
with Fresh Fruit of the Season
- or
a choice of sweet from our menu
-
- (III)
- Layered
Seafood Terrine
- served with a lime and dill sauce
- ~
- Farmed
Venison Haunch Steak *Silver
Award 2001
- sauteed and served on a rhubarb
& potato dauphinois
- with a Port, Madeira & red
wine sauce
- Selection
of Seasonal Vegetables
- ~
- Apple
& Passion Fruit Glazed Flan
- served
with clotted cream
