- Claire's Kitchen
'Cuisine with a flair'
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FINGER BUFFET
- Mini Pasties - beef & vegetable or vegetable
& cheese
Mini Pizzas - mushroom & pepperoni
Mini Quiches
Chicken & Ham Croquettes - Spinach & Cheese Filo Triangles
Salmon & Asparagus in puff pastry with sesame seeds
Choux Buns with Smoked Mackerel & Cream Cheese
Tandoori Chicken Drumsticks
Chicken Chilli Balls with red pepper & coriander, served with hot chilli dip - Savoury
Stuffed Mushrooms with bacon, parmesan & parsley
Cheese & Fruit on sticks
Selection of 2 tiered mini sandwiches
- Mini Tartlets of Scallops in a ginger wine sauce
- Mini spoonfuls of Prawn Risotto
- Smoked Salmon wrapped around Quail's egg
- Mini spoonfuls of Bangers and Mash
- Lime Marinated Tiger Prawns with mango and cucumber
- Crab and Chinese Mushroom Filo Parcels with a chilli dip
- Cheesy Choux Buns filled with avocado, chives and bacon
- Chicken Niblets marinated in a ginger and Soya sauce,
- deep-fried and served with a dip
- Chilli Pork Satays served with a coconut dip
- Strawberries dipped in chocolate
