Claire’s Kitchen has a wealth of experience in corporate entertaining; bringing to your business the highest standard of service and professionalism. We provide a discrete service and delicious food creating the perfect ambience for relaxed communication with your clients in the privacy of your office. From a luncheon for 10 to an all day conference or a banquet for 200 or more.

• Two or three-course menu for a directors lunch (From £26 per head plus vat)
• Fork buffet (hot or cold) for larger numbers 20+ (From £16 per head plus vat)
• Finger buffet for a corporate seminar (From £9 per head plus vat)
• Canapes with your drinks reception ( From £7 per head plus vat)

Additional services

1. Provision of china, cutlery, glassware ( ie; 3 course meal = £2 per head)

2. Linen table cloths @ £5 each

3. Ovens and hot cupboards (£2 per head)

4. Waiting staff £9 per hour to include travel time.