Established in 1987, Claire's Kitchen is owned and run by Claire Wallace, a Cordon Bleu trained cook, who has built a reputation for excellent quality and professional standards of service and organisation. Claire started her career in catering doing corporate hospitality in the City of London and Sydney, Australia, before settling in Devon as a farmer's wife.

The team at Claire's Kitchen is trained to provide not only delicious food, but also a warm welcome, friendly and highly efficent service with particular attention to detail to ensure that your event runs smoothly.

Claire and her cooks prepare dishes using fresh ingredients, and as far as possible source these locally, including meat and vegetables from her own farm, fish caught off the Southwest coast and Westcountry cheeses.